INGREDIENTS:
1 cup heavy cream8 ounces mascarpone cheese, room temperature
1/2 cup sifted powdered sugar
DIRECTIONS:
With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to over beat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioner's sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately following the use of the Coffee-Marsala Syrup on the Tiramisu Cupcakes.
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