INGREDIENTS:
One 15 oz can of tomato sauce1/2 tsp dried oregano
1/4 tsp dried basil leaves
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp ground black pepper
1 bay leaf
1/2 tsp lemon juice
dash of onion powder
DIRECTIONS:
Combine the tomato sauce with the spices and lemon juice in a small saucepan over medium heat. Heat the sauce until it starts to bubble, then turn the heat down and simmer, covered, for 30 to 60 minutes until it reaches the thickness you like.
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