31. Corn Bread

INGREDIENTS:

1 1/2 cup corn meal
1 cup unbleached white flour
1/4 tsp baking soda
1/4 cup sugar
1/2 tsp salt
1cup milk
1egg beaten
1/4 cup vegeatable oil

DIRECTIONS:

Preheat oven to 400 degrees F. Grease a 9 inchbaking pan or muffin tins with shortening or cooking spray. Place all dry ingredients in a medium size mixing bowl and blend well. Add milk, egg, and vegetable oil. Stir just until moistened.
Pour into prepared pan and spread evenly. For muffins, fill 3/4 full.
Bake for 25-30 minutes if in pan, bake muffins 15-20 minutes or until golden brown. Serve hot with butter or margarine.