27. Oatmeal Scotchies

INGREDIENTS:

1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup butter, softened (2 sticks)
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla
3 cups quick or old fashioned oats, uncooked
One 12 oz package (2 cups) Nestle Tollhouse Butterscotch Flavored Morsels

DIRECTIONS:

Preheat oven to 375 degrees F.  In a small bowl, combine flour, baking soda, salt and cinnamon and set asids.
In a large bowl, beat butter, sugar, brown sugar, eggs, and vanilla extract until creamy.
Gradually beat in flour mixture.  Stir in oats and morsels.
Drop by tablespoonfuls onto ungreased cookie sheets.  Bake for 7-8 minutes for chewier cookies, 9-10 minutes for crispier.

Thanks to Chelsea for this one!