54. Spaghtetti Squash

I had this up at the dining hall at UGA and had to recreate it!  I think I'm gonna end up picking one up every time I'm at the grocery store now :P

INGREDIENTS:
1 whole large spaghetti squash, 'gutted', cut into quarters, then sliced
spray olive oil (or olive oil to brush) (you can also use canola oil or butter)
salt to taste
cinnamon to taste

DIRECTIONS:
Preheat oven to 350 degrees F. Slice spaghetti squash as instructed above so they look like crescents (see picture).  Place on ungreased cookie sheet along with rinsed seeds if desired.  Lightly spray the squash and seeds with oil and lightly salt.  Bake seeds for about 15 minutes and squash for about 1 hour or until the flesh of the squash is easily separated into 'spaghetti' with a fork.  Be sure to flip the pieces periodically.  Allow to cool and separate squash flesh away from rinds, and separate and fluff the 'spaghetti'.  Serve with more oil/butter, salt and very light sprinkles of cinnamon (its good, trust me! ..just go REALLY light to start with)