These come out like those cakey Walmart cookies with a ton of frosting that come in the plastic boxes..mm I love those
INGREDIENTS:
2 cups flour1/2 tsp baking soda
1/2 tsp salt
1 egg yolk
1 egg white, beaten until stiff (to achieve this, you need to start with the egg at room temperature, it will not form peaks while cool)
1/2 cup sour milk (basically buttermilk, see substitute if you do not have any) (also, you can use 1/2 cup milk plus 1 tbsp sour cream for THIS RECIPE only).
1 cup softened butter
1/2 cup white sugar
1/2 brown sugar
DIRECTIONS:
1. Preheat oven to 375 degrees F. Cream together butter, sugars, egg yolk, and sour milk.
2. Mix dry ingredients and then mix into creamed butter mixture.
3. Fold stiffened egg white into batter.
4. Drop batter onto cookie sheets 1 inch apart. Sprinkle with additional sugar or cinnamon-sugar if desired.
5. Bake for 8-10 minutes.
No comments:
Post a Comment