I LOOOOOOVE this recipe, this is by far the best chocolate chip cookie recipe I have ever tried because it comes out great whether your cookies are big or small.
INGREDIENTS:
2 cups all purpose flour1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tbsp vanilla
1 egg
1 egg yolk
2 cups (1 bag) semi-sweet chocolate chips
DIRECTIONS:
1. Preheat the oven to 325 degrees F. Grease cookie sheets or line with parchment paper.2. Sift together the flour, baking soda, and salt and set aside.
3. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies must be about 3 inches apart. (You can also do the regular tbsp-sized cookies, just reduce the cooking time to about 8-10 minutes)
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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