95. 8 Can Taco Soup

INGREDIENTS:

1 (15oz) can black beans, drained and rinsed
1 (15oz) can pinto beans, drained and rinsed
1 (14.5oz) can petite diced tomatoes, drained
1 (15.25oz) can sweet corn, drained
1 (12.5oz) can white chicken breast, drained
1 (10.75oz) can cream of chicken soup
1 (10oz) can green enchilada sauce
1 (14oz) can chicken broth
1 packet taco seasoning


DIRECTIONS:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.