94. Pecan Pie Bars

INGREDIENTS:

1 can crescent rolls
1/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

DIRECTIONS:

1. Head oven to 350 degrees F.
2. Unroll dough and press in bottom and 1/2 up sides of a 9x13in pan.  Firmly press perforations to seal.  Bake 8 minutes.
3. Meanwhile in a medium mixing bowl, mix remaining ingredients.  Pour filling over partially baked crust.  Bake 18 to 22 minutes longer or until golden brown.
4. Cool completely, about 1 hour, and cut into bars.