81. Baked Corn

INGREDIENTS
3 cups cooked whole kernel corn (I used grilled corn off the cob)
1/2 cup milk
1 cup butter
1 8-oz package Jiffy corn bread mix


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.