roughly 2 cups baked buttercup squash
a few sprigs of roasted asparagus with almonds
2 cups milk
3 tablespoons maple syrup
1/2 tsp onion powder
1/4 tsp garlic powder
2 tbsp olive oil
1/2 tsp cinnamon
salt and pepper to taste
DIRECTIONS
In a blender, combine squash, milk, syrup, cinnamon, garlic, onion, oil, and salt and pepper. Blend well and heat in microwave. Garnish with sprigs of asparagus and nuts. Can be served hot or cold.
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