80. Chocolate Peanut Butter Pie

INGREDIENTS

• 3/4 cup creamy peanut butter
• 1/2 package cream cheese
• 1/4 cup salted butter, softened
• 1/4 cup sugar-free maple syrup
• 1 1/4 cups confectioners' sugar
• 1 (12 ounce) container frozen chocolate whipped topping, thawed
• 1 (9 inch) prepared chocolate cookie crumb crust

DIRECTIONS

1. In a large bowl, mix together peanut butter, cream cheese, butter, syrup, and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.