56. Vegan Blueberry Muffins

• INGREDIENTS: 
• 1/4 cup margarine (soy or regular) (I use Blue Bonnet Light since it has no milk or egg products)
• 1/2 cup unsweetened applesauce
• 1/2 teaspoon salt
• 1 cup sugar
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 1/2 cup soymilk
• 2 cups frozen blueberries (I used fresh and they were SO juicy!)
• Streusel to top 

DIRECTIONS:

1. Preheat oven to 350°F.

2. Line muffin cups with paper liners or spray with nonstick spray.

3. Mix all ingredients together until moistened.

4. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.

5. Top with streusel if desired.

6. Bake 35 minutes or until the tops are firm.

7. Cool on a wire rack.