88. Tequila Lime Shrimp Fajitas

INGREDIENTS
1 lb peeled shrimp
4 flour tortilla shells

1 green bellpepper, sliced

1 onion, sliced
2 tbsp Jose Cuervo 1800 Tequila
3 tsp olive oil plus more for grill
2 tbsp sofrito
1/2 fresh cayenne pepper, sliced thin
1/2 tsp black pepper
2 cloves crushed garlic
juice from one lime plus slices on side

DIRECTIONS
1. Mix together tequila, oil, sofrito, garlic, lime, and pepper and pour over shrimp in bowl.
2. Heat grill/griddle with a few tbsp of olive oil.
3. Saute peppers and onion until softened and set aside.
4. Saute shrimp on grill until browned and thoroughly cooked.
5. In serving bowl, mix shrimp and vegetables together.
6. Slightly brown tortilla shells on grill and serve in tin foil.
7. Enjoy and be sure to have saved a bit of Cuervo and lime to drink!