INGREDIENTS
1/4 lb green beans (I used italian cut)
1 small clove garlic, crushed
1 teaspoon olive oil
1/8 cup water
1 teaspoon ground allspice
salt and pepper to taste
DIRECTIONS
Heat oil in saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water and bring to a boil. Stir in allspice, salt, and pepper. Cover and simmer until beans are soft.
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